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Coconut Cream Pie Bars | Reni's Kitchen

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Could Easter really have been a week ago? Time is flying like the wind! We had a wonderful long visit from my mother, and my brother. It was a whirlwind weekend but such fun to have little ones in the house. Just yesterday we finished off all of the leftovers ( and I sent some home with them! ). My husband announced last night that the 2 refrigerators are officially empty! I think that was a signal for baking to commence. I'm not a huge coconut fan, but he certainly loves it ( along with anything else containing sugar). And since I am going to the gym 4 days a week, I am perfectly happy to have sweets in the house that do not tempt me. This recipe makes a 9x13-inch pan of coconut pie bars. There are several advantages... Portion control, more servings than a traditional pie and no pie crust to make! Winner! Winner! Recipe >> Coconut Cream Pie Bars @ willowbirdbaking.com
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Don't skip breakfast! This healthy and satisfying strawberry banana smoothie...

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Don't skip breakfast! This healthy and satisfying strawberry banana smoothie recipe will keep you energized with fruit, oats, yogurt and almonds. FULL RECIPE HERE Part of me was involved upon a construct it and they will arrive mentality (probably out of self preservation) and share of me was wondering what the heck I was take steps wrong. Looking back up I dont necessarily matter I was put-on all wrong, I just wasnt behave ample right. Built it and they will come is solitary portion of the equation bearing in mind it comes to building a blog (or situation of any kind). with applied to business the motto should really be built it, broadcast the heck out of it, and after that they will come. If youre not feat anything you can realize get people to end and see then why would anyone bother? Its not that I didnt know that I needed to part my blog everywhere, I just didnt know where to go. other than Pinterest I was definitely clueless. It was months previously I even realized that Fo...
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Darkest Chocolate Cake with Red Wine Glaze

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Darkest Chocolate Cake with Red Wine Glaze Yield: 10 servings Ingredients: Cake:     1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan     1/3 cup all-purpose flour, plus more for pan     8 ounces bittersweet chocolate (at least 70% cacao), chopped     1 cup sugar     4 large eggs     3/4 teaspoons kosher salt Glaze and assembly:     8 ounces bittersweet chocolate (at least 70% cacao), finely chopped     1/4 cup (1/2 stick) unsalted butter, cut into small pieces     1/2 teaspoon kosher salt     1/2 cup powdered sugar     1/2 cup red wine (such as Pinot Noir) Special equipment:     A 9" springform pan Directions:   For cake: Preheat oven to 325°F. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl sh...
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