Flourless Marshmallow Crunch Brownies | Reni's Kitchen

This is the second year I've made these to pass out to friends and neighbors during the holidays and I always get such great compliments on them. They are so gooey and delicious, and the crunch from the rice crispy puts it over the top! I recommend using Betty Crocker's fudge brownie mix and under bake by a few minutes so that when you put the marshmallows on top and continue cooking the brownies won't get too done by the end. Cover the entire brownie mix with the marshmallows because once they're baked you don't want to try and spread or smear them or you'll just get a mess. Really let it cool before pouring the chocolate/peanut butter topping on so the marshmallows won't smear off. 

 

Everyone LOVED it! It is now one of our favorite desserts. Next time I am going to try some of it without the rice krispies because I think that I personally will like it better without them but everyone else liked the crunch.

Get the recipe here >> Flourless Marshmallow Crunch Brownies @ yammiesnoshery.com

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