Coconut Cream Pie Bars | Reni's Kitchen
Could Easter really have been a week ago? Time is flying like the wind!
I'm not a huge coconut fan, but he certainly loves it ( along with anything else containing sugar). And since I am going to the gym 4 days a week, I am perfectly happy to have sweets in the house that do not tempt me. This recipe makes a 9x13-inch pan of coconut pie bars. There are several advantages... Portion control, more servings than a traditional pie and no pie crust to make! Winner! Winner!
Disclaimer: I "borrowed" the recipe from another blogger, Willow Bird Baking. Enjoy! They look delicious!
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