Mango Mousse Cake Ingredients: For the Rolls 4 eggs, 4 tablespoons flour, 3 tablespoons sugar, 1 teaspoon vanilla, ½ teaspoon lemon zest. Instructions: Beat egg whites with sugar until stiff. Add egg yolks, vanilla, lemon zest, mix gently, add flour. Bake in 28×38 cm. pan with parchment paper 10-15 min. While still warm, roll it with wet kitchen towel. Let it cool. Unroll, spared few tablespoons of apricot preserve. Roll into a small roulade, 2 cm thick. Cut, and continue rolling and cutting until you get 3 rolls. Freeze the rolls so you will be able to slice them evenly. Cut marmalade rolls each about 5 mm thick. Line the sides and the bottom of the 9 inch cake pan with slices. Brush them with syrup made with 2 tablespoons sugar, 1 tablespoon water, 1lemon juice, 1 teaspoon vanilla. 450 gr. mango, 75 gr. sugar, 2 tablespoons lemon juice, 3 1/2 teaspoons gelatin, 500 ml. heavy cream. Instructions: Puree the mango flesh with the sugar and lemon juice. Strain to remove fiber fro...
Komentar
Posting Komentar